Now, first I must say that I can't take credit for these delicious muffins. I found the recipe on food.com. They are very easy to make and very moist. What I love most about them is that you put those overripe bananas to use.
DebM's Easy Moist Banana Blueberry Muffins are great but I wanted to make them a little healthier. So, for the most part I followed this recipe and customized it for my family's palate and nutritional requirements. Really, I just reduced the amount of sugar, changed the type of oil, and used organic ingredients.
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| List of DebM's ingredients |
Here are my substitutes:
1. 1/3 cup of Raw Sugar instead of white sugar
2. 1/3 cup (maybe a little less) coconut oil was used instead of butter
3. Wild blueberries from Trader Joe's.
These blueberries are grown without pesticides. And they are very tiny. I think this is what makes my muffins so yummy.
4. Aluminum Free - Baking Powder
5. Sea Salt
6. Organic Flour....sometimes I mix white and wheat flour
7. I add in either pecans or walnuts depending upon what's in the house.
8. I almost forgot. I had been making these for months now, but they didn't get super good until I added a half of a banana to the mix. Try it will 3 1/2 bananas and see if you agree. It makes them a tad bit more moist and soft. Not squishy but soft.
Here's a video of how soft they are:
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